The confidence to cook has been proven to be a major predictor of dietary consumption, where a lack of confidence could make an individual less more probably to buy F&V. Our evaluation didn’t measure modifications in buying patterns and whether this was linked to cooking confidence. However, the quantitative outcomes show that cooking confidence elevated dramatically following the 8-week MoF course and was maintained at 6 months after the course, offering both short- and medium-term advantages. All forty interviewees spoke positively about their MoF experience. Suggestions to enhance the course had been clustered mainly within wanting more recipes, advanced periods, longer and versatile timings. Of participants from disadvantaged areas of Leeds, 50 % stated no enhancements were needed and others advised extra recipes, dessert choices and longer periods.

It is an offence for a person to sell or supply food which does not meet food safety necessities, or which is …

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