Springfield Acai Bowl opened just lately at 230 E. Republic Street.
Homeowners Man and Teresa Keehner had the concept to open Springfield Acai Bowl after retirement, and so they have been shocked to see prospects charging by way of the door on the primary day.
“It is simply been phenomenal, the help from the group and space. It simply blows me away. I am unable to imagine how nice the persons are right here,” Man Keehner mentioned.
Springfield Acai Bowl is a wholesome meals idea. An acai bowl is product of acai berries and extra fruits, then topped with components like nuts, seeds and granola. A favourite is the Aruba, which incorporates strawberry, banana, granola and peanut butter. One other favourite is the Rio which incorporates blueberries, banana, strawberry, coconut, chia seeds, granola, honey or peanut butter.
“I need folks to return in and really feel like they’re on trip, I need them to go away feeling like ‘Wow,'” Man Keehner mentioned.
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Whenever you enter this bright-colored restaurant, you’ll discover a seashore theme, with the house owners wearing Hawaiian shirts.
The Keehners are from Memphis however just lately moved to Springfield after retirement. After shifting to Springfield final yr, the Keehners believed Springfield was missing the acai bowl idea.
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Man Keehner informed the Information-Chief he could not dream that his enterprise would begin off so effectively and mentioned even on the primary day they have been so busy that the proprietor of Canna Bliss subsequent door needed to come over to assist.
Springfield Acai Bowl is open Tuesday by way of Friday from 6 am to six pm, Saturday from 8. am to 2 pm and Sunday from 10 am to 2 pm
Ralph Inexperienced is a enterprise reporter with the Springfield Information-Chief. Contact him at RAGreen@gannett.com, by telephone: (417-536-4061) or on Twitter at RalphGreenNL